You can place all of them back in the fridge to harden faster if you wish.ĭrizzle with melted colored candy melter chips to make squiggly lines and press a candy eye in the center.Repeat the process doing 7-8 balls at a time.Immediately press an eyeball on the top.After you've dipped 7 or 8 balls in the white coating, clip the tip of the frosting bag and drizzle the melted-colored candy over the white coating. Scoop out truffle centers, roll in balls, chill, and dip in melted white chocolate or white candy coating.
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