Try to get a red paste for this recipe, which is sometimes called aka miso. Miso paste. You may find several different types of miso paste available.If you can, don’t get a previously frozen salmon. One of my favorite salmon types is Verlasso, which is sustainably farm-raised so it still has a good bit of fat while being a healthier option for you. Depending on what is available at your local grocery stores, you can opt for wild-caught or sustainably sourced. To make this Miso Glazed Salmon recipe you need: While salmon can be prepared in different ways, this method is SO easy, you can make it on a date night or on a busy weeknight for the whole family. But a few simple ingredients and only 20 minutes later, I had the most delicate, delicious, and lick-your-plate-worthy miso salmon, ready to serve up! So when I attempted to recreate this popular dish at home (even PF Chang’s has an incredible one, too!), I was a bit intimidated. (Which is really saying something considering how enormous their menu is!!) (In hindsight my body was probably craving a good bit of healthy fats and omega-3s!)īut it had never occurred to me to make my favorite salmon recipe of all time… the dish that made me fall in love with this hearty fish: a Miso Glazed Salmon!įor over a decade this was the ONLY dish my sister and I would order when going to the Cheesecake Factory. If there was a recipe with salmon, I was making it. Recently I got on a salmon kick and created everything from this Lemon Dill Salmon, Air Fryer Salmon, Panko Crusted Salmon, Honey Sriracha Salmon, Salmon Curry, and even a Salmon Piccata. Serve up this impressive seafood dish at your next dinner party or date night. It’s surprisingly simple to marinate salmon fillets in a miso paste and ginger soy sauce, then bake in the oven to get a perfect flaky texture. Miso Glazed Salmon is a flavor-packed recipe inspired by dishes from favorite restaurants.
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